Posted by Marnie Ebeling

So we all know that food can make or break an event, right?
Discover the pros and cons of finger food and sit down dining to ensure you don’t plate up a FOODTASTRIFY!
Formality is the key, make sure you’re unlocking the right door.
Finger food uncloaks a plater of casual and social interaction, while sit down dining opens the gateway to a more formal eating experience.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Finger food- delicious little bite size delicates, served by a moving waiter.

Sit Down- full course meal, eaten off individual plates while seated.
Now there is no excuse for not hosting the perfect all round experience.

 

Images

1. http://www.lifestylefood.com.au/articles/the-best-finger-food-to-serve-at-christmas.aspx

2. http://www.sbs.com.au/food/recipes/pulled-pork-slider

3. http://belindablackcatering.blogspot.com.au/

 4. https://francesjanisch.wordpress.com/2013/05/14/beet-and-goat-cheese-jewels/

5. http://www.bbc.co.uk/food/occasions/party_food

6.  http://garfish.com.au/seafood-restaurant/crows-nest-autumn-menu-2016/

7. http://www.shefinds.com/collections/11-wedding-trends-that-are-out-for-2016/

8. http://www.berowrawatersinn.com/kitchen/

9. http://www.eatshowandtell.com/2013/12/05/jonahs-restaurant-whale-beach/

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